MICROORGANISM

 

 

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Microorganisms or microbes,  which may exist in its single celled form, or in colony of cells.

The existence of microscopic organisms was

discovered during the period 1665-83 by two

Fellows of The Royal Society, Robert Hooke and

Antoni van Leeuwenhoek. In Micrographia

(1665), Hooke presented the first published

depiction of a microoganism, the

microfungusMucor. Later, Leeuwenhoek was

1st to observed micro organism under pound of

water and described microscopic protozoa and

bacteria.

5 Types of Microbes

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                                                                      Bacteria a unicellular organisms. The cells

                                                                      are described as prokaryotic because they

                                                                      lack a nucleus. According to the way their

                                                                      cell wall structure stains, bacteria can be

                                                                      classified as either Gram-positive or Gram-

                                                                      negative when using the Gram staining.

                                                                      According to the way they obtain energy,

                                                                      bacteria are classified as heterotrophs or

                                                                      autotrophs. Autotrophs make their own food by using the energy of sunlight or chemical reactions. Heterotrophs obtain their energy by consuming other organisms. Bacteria that use decaying life forms as a source of energy are called saprophytes.

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Archaea or Archaebacteria differ from true bacteria in their cell wall structure and lack peptidoglycans. They are prokaryotic cells with avidity to extreme environmental conditions

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Fungi (mushroom, molds, and yeasts) are eukaryotic cells (with a true nucleus). Most fungi are multicellular and their cell wall is composed of chitin. They obtain nutrients by absorbing organic material from their environment (decomposers), through symbiotic relationships with plants (symbionts), or harmful relationships with a host (parasites). Fungi reproduce by releasing spores.

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Protozoa are unicellular aerobic eukaryotes. They have a nucleus, complex organelles, and obtain nourishment by absorption or ingestion through specialized structures. They make up the largest group of organisms in the world in terms of numbers, biomass, and diversity. Their cell walls are made up of cellulose.

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Algae, also called cyanobacteria or blue-green algae, are unicellular or multicellular eukaryotes that obtain nourishment by photosynthesis. They live in water, damp soil, and rocks and produce oxygen and carbohydrates used by other organisms. It is believed that cyanobacteria are the origins of green land plants.

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Viruses are noncellular entities that consist of a nucleic acid core (DNA or RNA) surrounded by a protein coat. Although viruses are classified as microorganisms, they are not considered living organisms. Viruses cannot reproduce outside a host cell and cannot metabolize on their own. Viruses often infest prokaryotic and eukaryotic cells causing diseases.

 

Types of Bacterial Shapes

 

Due to the presence of a rigid cell wall, bacteria maintain a definite shape, though they vary as shape, size and structure. The three basic bacterial shapes are coccus (spherical), bacillus (rod-shaped), and spiral (twisted), however pleomorphic bacteria can assume several shapes.

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Cocci (or coccus for a single cell) are round cells,

sometimes slightly  flattened when they are

adjacent to one another.

Bacilli (or bacillus for a single cell) are rod-shaped

bacteria.

                                                        Spirilla (or spirillum for a single cell) are curved

bacteria which can range  from a gently curved shape to a corkscrew-like spiral.  Many spirilla are  rigid and capable of movement.  A special group of spirilla known as  spirochetes are long, slender, and flexible.

 

Arrangement of Cocci

Cocci bacteria can exist singly, in pairs (as diplococci ), in groups of four (as tetrads ), in chains (as streptococci ), in clusters (as stapylococci ), or in cubes consisting of eight cells (as sarcinae). Cocci may be oval, elongated, or flattened on one side. Cocci may remain attached after cell division. These group characteristics are often used to help identify certain cocci.

  1. Diplococci

The cocci are arranged in pairs.

Examples: Streptococcus pneumoniae, Moraxella catarrhalis, Neisseria gonorrhoeae, etc

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  1. Streptococci

The cocci are arranged in chains, as the cells divide in one plane.

Examples: Streptococcus pyogenes, Streptococcus agalactiae

  1. Tetrads

The cocci are arranged in packets of four cells, as the cells divide in two plains.

Examples: Aerococcus, Pediococcus and Tetragenococcus

  1. Sarcinae

The cocci are arranged in a cuboidal manner, as the cells are formed by regular cell divisions in three planes. Cocci that divide in three planes and remain in groups cube like groups of eight.

Examples: Sarcinaventriculi, Sarcinaureae, etc.

  1. Staphylococci

The cocci are arranged in grape-like clusters formed by irregular cell divisions in three plains.

Examples: Staphylococcus aureus

Arrangement of Bacilli

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The cylindrical or rod-shaped bacteria are called ‘bacillus’ (plural: bacilli).

  1. Diplobacilli

Most bacilli appear as single rods. Diplobacilli appear in pairs after division.

Example of Single Rod: Bacillus cereus

 

Examples of Diplobacilli: Coxiellaburnetii, Moraxella bovis, Klebsiellarhinoscleromatis, etc.

  1. Streptobacilli

The bacilli are arranged in chains, as the cells divide in one plane.

Examples: Streptobacillusmoniliformis

  1. Coccobacilli These are so short and stumpy that they appear ovoid. They look like coccus and bacillus.Examples: Haemophilusinfluenzae, Gardnerellavaginalis, and Chlamydia trachomatis
    1. Palisades

    The bacilli bend at the points of division following the cell divisions, resulting in a palisade arrangement resembling a picket fence and angular patterns that look like Chinese letters.

    Example: Corynebacteriumdiphtheriae

    Arrangement of Spiral Bacteria

  2. Image result for Arrangement of Spiral BacteriaSpirilla (or spirillum for a single cell) are curved bacteria which can range from a gently curved shape to a corkscrew-like spiral.  Many spirilla are rigid and capable of movement.  A special group of spirilla known as spirochetes are long, slender, and flexible.
    1. Vibrio

    They are comma-shaped bacteria with less than one complete turn or twist in the cell.

    Example: Vibrio cholerae

    1. Spirilla

    They have rigid spiral structure. Spirillum with many turns can superficially resemble spirochetes. They do not have outer sheath and endoflagella, but have typical bacterial flagella.

    Example: Campylobacter jejuni, Helicobacter pylori, Spirillum winogradskyi, etc.

    1. Spirochetes

    Spirochetes have a helical shape and flexible bodies. Spirochetes move by means of axial filaments, which look like flagella contained beneath a flexible external sheath but lack typical bacterial flagella.

    Examples: Leptospira species (Leptospirainterrogans), Treponema pallidum, Borreliarecurrentis, etc.

    Bacteria can help or harm. They can make us sick or neutralize viruses that are attacking our bodies. Friendly bacteria produce antibodies and are found on our skin and in our digestive tracts. Bacteria have been cultivated for many beneficial uses, from medicine to biotechnology.

    Benefits of Bacteria on the Environment

    Uses in Medicine

    Bacteria are used to produce vaccines, antibiotics and other drugs that fight infections. Antibiotics kill or inhibit the growth of bacteria. Although antibiotics are not effective against viral infections, such as the common cold, some bacteria have been discovered that can help resist viruses. Vaccines are designed to help the body’s immune system fight diseases.

    Beneficial Bacteria in Food

    We come into contact with a lot of bacteria through the food we eat. Bacteria are used to make products like bread, beer and cheese. It is possible these bacteria not only make food taste good, but also are good for us. Probiotics is a process in which friendly bacteria are added to foods like yogurt and chocolate.

    Benefits to the Body

    The human body contains 10 times more bacteria than cells. Bacteria help the body with functions like digestion, immunity and keeping potentially harmfulbacteria like E. coli from making us sick. Bacteria helps synthesize vitamins like biotin, vitamin K and folic acid.

    Biotechnology

    Biotechnology is a branch of science that uses bacteria and other microorganisms. This field has recreated helpful substances found in the body, like growth hormones and human insulin. Biotechnology also is used in agriculture. Specially mutated forms of bacteria have been introduced to soil as a way to make it more fertile.

     

    Examples of Microbial Infections and Its Causative Agents

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    AIDS (Acquired immunodeficiency syndrome) is a spectrum of conditions caused by infection with the human immunodeficiency virus (HIV).

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    Chickenpox, also known as varicella, is a highly contagious disease caused by the initial infection with varicella zoster virus

     

     

    Dengue fever is a mosquito-borne tropical disease caused by the dengue virus.                           Image result for primary infection pathway of the dengue virus

    Bacteria are everywhere. They are responsible for the basic functions of the             environment. They break down dead plants and animals, and make nutrients for other living things. Some plants store bacteria in their roots to break down nutrients in the soil.

    If there are good microbes there are also bad that can cause microbial infection

 

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